Our famous coal oven baked rolls filled with the finest meats & cheeses, served with a side of our Italian pasta salad. Oven Baked Sandwiches available with Italian dressing, ranch, mayo or pesto mayo.
*We practice caution in preparing our gluten free items & do our best to insure a gluten free product. Tony Sacco’s is NOT a gluten free environment. In consuming our gluten free products, be aware that there may be a chance of cross contamination. Patrons are encouraged to consider this information in light of their individual requirements & needs. Before placing your order, please inform a manager if a person in your party has a food allergy or special dietary need (e.g., gluten intolerance). We will do our best to accommodate your needs. Please be aware that our restaurants use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). Kalamata olives & green olives may contain pits. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your chances of any food-borne illness.
All of our pizzas are baked in our authentic coal fired oven at 1000 degrees for about four minutes, the way the first pizzas were made in Napoli. We use only the freshest ingredients, including the finest meats and cheeses available. Our sauce is made fresh daily from Italian Plum tomatoes from an age-old recipe of 100% olive oil and Italian spices. We make our dough specifically for our oven to give you a crust like you have never tasted before. Your search for the perfect pizza has come full circle, ending at its beginning.
Cheddar, Feta, Gorgonzola, Mozzarella, Provolone, Ricotta, Fresh Mozzarella
Anchovies, Bacon, Capicola Ham, Black Forest Ham, Italian Sausage, Meatballs, Pepperoni, Roasted Chicken
Artichokes, Celery, Green Olives, Banana Peppers, Pineapple, Kalamata Olives, Red Onions, Roasted Garlic, Roasted Mushrooms, Roasted Onions, Roasted Red & Green Peppers, Roma Tomatoes, Spinach, Sun-Dried Tomatoes, Zucchini
Flaky cannoli shell chips drizzled with chocolate & served with a side of sweet cannoli cream.
Our twist on the classic favorite starts with a coal oven baked shortcake filled with our house-made vanilla mousse, then topped with fresh seasonal fruit & whipped cream. This dessert is big enough to share, but we doubt if you will!