12 Mar, 2014 - NEW Tony Saccos Coal Oven Pizza To Open in Canton, MI
Canton, MI – February 2014 – Tony Sacco’s Coal Oven Pizza will open its newest location in Canton on Sunday, March 9th, 2014 in the Center Village shopping center. The unique family restaurant prepares menu items in a coal fired oven that generates an internal temperature of over 1,000 degrees, allowing food to cook quickly and create a perfect crust while leaving toppings al dente.
Tony Sacco’s offers an extensive lunch and dinner menu that includes salads, sandwiches, wraps, wings, pizza, and dessert. All food is made fresh, never frozen or cooked in a microwave. Professional pizza maker Doug Blair has been working hard to perfect the coal oven method. “This is the way pizza was made originally in 1905. It took a little relearning, but the end result is worth it. I’m confident our customers will appreciate the unique taste of this amazing pizza.” said Blair. “Rotolis are my favorite menu item! I could eat them with every meal.”
“We are in the perfect location to embrace neighboring businesses, theatre-goers and tourists,” said Tony Sacco’s owner Bobby Kramer. “We hope to become an active member of the neighboring community and believe with our unique menu, comfortable environment and local staff, we are well on our way.” Kramer owns three Tony Sacco’s restaurants. His Novi location opened in 2011 and Hartland opened in 2013. There are now fourteen restaurants in the growing chain.
The atmosphere at Tony Sacco’s is contemporary, yet cozy. While they focus on the family experience, many nine-to-fivers will enjoy a stop in after work to relax at the trademark granite bar for cocktails and happy hour appetizers.