You don’t have to be an Italian… But you need to love food like one!
Join our team today at Tony Sacco’s and experience working in an authentic fast-casual coal oven pizzeria. No microwaves, no grills and no freezers. Fill out the employment form below and we’ll direct it to the Franchise Manager of the Tony Sacco’s location you selected. We look forward to hearing from you.
Positions: Server | Cook | Bartender | Manager in Training | Resumes outlining experience will receive higher consideration. Pay based on experience and job level. All applicants welcome. Please note: Each Tony Sacco’s franchise is managed individually. All applicants work directly for the franchisor with whom the application was sent to at that specific location.