Franchise
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Experience Tony Sacco’s as a Franchise Owner
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Looking to
Franchise?
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Franchise at a Glance
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How it all began.
Tony Sacco’s was started in Estero, Florida in 2008 by three friends from Michigan: Chuck Senatore, George Kurajian and Tony Sacco. The trio wanted to bring back the original taste and quality of pizza as it was made in those first authentic pizzerias from New York dating all the way back to the early 1900’s. It was from a time when pizza just tasted better. Genuine coal fired ovens, homemade sauce & dough, as well as fresh hand-cut toppings that created a taste unlike any other.[/vc_column_text][vc_column_text css=”.vc_custom_1592606865299{margin-bottom: 30px !important;}”]
The Custom Coal Fired Oven.
This is what they wanted, an authentic original coal oven pizza. A subtle smokey yet crisp tasting crust. To achieve this required designing a special custom-made 7,000 lb. coal burning oven. It’s the same oven as what was used in Italy dating back more than 500 years ago where it all first started. At Tony Sacco’s there are NO FREEZERS, FRYERS, GRILLS or MICROWAVE OVENS. Everything is made fresh daily to order and baked in our coal fired oven.[/vc_column_text][vc_column_text css=”.vc_custom_1610838393956{margin-bottom: 30px !important;}”]
Creating Authentic Coal Oven Pizza.
When making a pizza, there is no substitute for using the best ingredients. At Tony Sacco’s we start with freshly made dough. Next is our authentic sauce made from olive oil, fresh basil and ground tomatoes. Then only the finest quality cheeses and toppings. The real secret is drawing out all the flavors by going back to where it began – the coal oven. The coal oven was the mainstay of the early pizza restaurants in New York and the Northeast. It is now experiencing a resurgence thanks to the influence of Tony Sacco’s Coal Oven Kitchen. The friends had succeeded in bringing back authentic coal oven pizza… that just tastes better.[/vc_column_text][vc_column_text css=”.vc_custom_1592606813090{margin-bottom: 30px !important;}”]
Tony Sacco’s Today.
In the fall of 2018 the Tony Sacco’s Brand became a proud part of Dynamic Restaurant Holdings, LLC. Dynamic Restaurant Holdings, LLC is a Restaurant Umbrella Group of multiple brands positioned across the Mid-West and Southeast.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height=”yes” content_placement=”top” text_align=”center” padding_top=”20px” padding_bottom=”40px” css_animation=”element_from_fade” css=”.vc_custom_1592595269202{margin-top: 50px !important;}”][vc_column_inner width=”1/2″][vc_column_text]
STATES WHERE WE ARE ESTABLISHED
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Florida, Indiana, Iowa, Michigan & Ohio.
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SELECT FROM DIFFERENT CONCEPTS
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Full-Size Restaurant, Delivery/Carryout.
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FRANCHISE CORE PRODUCTS
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Pizza, pasta, calzones, sandwiches, salads, appetizers, beer, wine, soft drinks.
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COMMUNITY-BASED PROGRAMS
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Scholarships, fundraising, and Business to Business programs.
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DISTRIBUTION
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Dine In, Carryout, Pick-up Window and Delivery.
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SERVICES
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Special Events, Birthday Parties and Catering.
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FRANCHISE RESTAURANT CONCEPTS
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Tony Sacco’s – Dine-In
[/vc_column_text][vc_column_text]Dine-in combines Tony Sacco’s Coal Oven Pizza’s unique quality original style pizza program with full table service, modern store design and an extended menu. The outside has an eye-catching facade indicative of quality food, good times and an enjoyable atmosphere. The dining area interior is finished in rich warm wood & earth-tone brick with TVs mounted high throughout. Tony Sacco’s Dine-in experience have a wider demographic appeal than many competitive pizza brands.[/vc_column_text][vc_separator][vc_media_grid style=”pagination” arrows_design=”vc_arrow-icon-arrow_03_left” arrows_color=”white” paging_color=”white” grid_id=”vc_gid:1610838106959-bf9ae233-ba39-1″ include=”10026,10032,10029″][vc_column_text css=”.vc_custom_1592579379487{margin-top: 20px !important;margin-bottom: 40px !important;}”]
- Full table service
- Craft beers, wines & alcohol
- Premium signature pizzas
- Contemporary design
- TVs for media
- Diverse menu: appetizers, salads, desserts, specialty dishes, & other food offerings.
- Sized from 150 – 250 seats
- 2,800 – 4,000 square feet
- Delivery & pick-up service
- Training: three people, nine weeks
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Tony Sacco’s – Carryout | Delivery
[/vc_column_text][vc_column_text]Many markets respond well to a delivery or carryout concept. Our DELCO concept allows you to provide delivery and carryout services with limited seating. There is an increasing demand for delivery services, and a Tony Sacco’s DELCO enables you to focus on this growing niche.[/vc_column_text][vc_separator][vc_media_grid style=”pagination” items_per_page=”3″ arrows_design=”vc_arrow-icon-arrow_03_left” arrows_color=”white” grid_id=”vc_gid:1610838106960-569baf18-0d1e-6″ include=”10021,10023,10019″][vc_column_text css=”.vc_custom_1592579320027{margin-top: 20px !important;margin-bottom: 40px !important;}”]
- Limited or shared common seating
- Size ranges vary from 1500 to 2000 square feet
- Full-size core Menu
- Delivery, drive through, carryout and limited dine in service
- Lunch and dinner
- Training: two people, six weeks
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FRANCHISE RESTAURANT CORE MENU
[/vc_column_text][vc_column_text]Tony Sacco’s strives to bring our love of coal fired pizza to those that love pizza! Coal fired pizza is simply unmatched.[/vc_column_text][vc_separator css=”.vc_custom_1592579838130{margin-bottom: 25px !important;}”][vc_media_grid style=”pagination” items_per_page=”3″ arrows_design=”vc_arrow-icon-arrow_02_left” arrows_color=”white” paging_color=”white” grid_id=”vc_gid:1610838106961-63d1b4d0-6613-10″ include=”9996,10002,9997,10000,10001,9999″ css=”.vc_custom_1592582928626{margin-top: 10px !important;}” paging_animation_in=”fadeIn” paging_animation_out=”fadeOut”][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text css=”.vc_custom_1592582938715{margin-bottom: 20px !important;}”]
Our Core Menu
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- Pizza
- Specialty Pizzas
- Oven Baked Pasta
- Handhelds & Wraps
- Calzones
- Burgers
- Chicken Wings
- Appetizers
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- Calzones
- Pinwheels
- Soups
- Salads
- Sandwiches
- Wine
- Beer
- Soft Drinks
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FRANCHISE COST & FEE STRUCTURE
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The Initial Franchise Fee
- Dine-In / Full Size Franchise $25,000*
- Delivery / Carryout Franchise $20,000*
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Royalties
- Dine-In / Full-Size Franchise 6.0% of sales
- Delivery / Carryout Franchise 6.0% of sales
[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_column_text]*Special note – A conversion franchise will receive a $5,000 discount off the initial franchise fee.[/vc_column_text][vc_column_text css=”.vc_custom_1592598548328{margin-top: 40px !important;}”]
Advertising Fees
Local advertising is required to be a minimum of 3% of gross sales. In addition, all franchisees are obligated to be members of the Tony Sacco’s National Franchise Board (TSNFB). The TSNFB serves as an advisory committee to the chain and assists in directing advertising funds as well as other funded programs. TSNFB dues are currently 1.5% of gross sales.[/vc_column_text][vc_column_text css=”.vc_custom_1592598633898{margin-top: 40px !important;margin-bottom: 40px !important;}”]
Area Development Agreement
We also offer area development opportunities whereby Tony Sacco’s grants an exclusive territory to franchisees, allowing them to develop a number of franchise facilities and become a multi-unit owner with their own exclusive territory![/vc_column_text][vc_raw_html]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[/vc_raw_html][vc_column_text css=”.vc_custom_1592600909384{margin-top: 40px !important;}”]This chart is designed to give you a range of what costs may be for the options of franchising with Tony Sacco’s. Within these estimates are included some costs for three months operation while other costs are one-time-only costs.[/vc_column_text][/vc_tta_section][vc_tta_section title=”Become a Franchise” tab_id=”franchise-become-a-franchise” el_class=”FranchiseSubNavButton”][vc_column_text css=”.vc_custom_1592603148179{margin-bottom: 20px !important;}”]
BECOME A FRANCHISE PARTNER
[/vc_column_text][vc_column_text css=”.vc_custom_1592605302903{margin-bottom: 20px !important;}”]Now that you’ve had a chance to review some of the Tony Sacco’s franchise information, we invite you to take the next steps in becoming our franchise partner.
If you are seriously interested in exploring franchise ownership with Tony Sacco’s Coal Oven Pizza and feel your qualifications meet our standards, now is the time to begin![/vc_column_text][vc_column_text css=”.vc_custom_1602716588984{margin-top: 35px !important;}”]
BECOME A FRANCHISE
For questions, please call Tom Sacco, 563-332-8811
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STEP 1. INFORMATION
Please review the financial requirements.
Minimum financial requirements listed below:[/vc_column_text][vc_row_inner css=”.vc_custom_1592603735955{margin-bottom: 35px !important;}”][vc_column_inner width=”1/3″][vc_column_text]Single Unit / Joint Venture[/vc_column_text][vc_column_text css=”.vc_custom_1592603976815{background-color: #d1d1d1 !important;}”]Liquidity requirements: $150,000
Net worth requirements: $250,000[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]Single Unit / Full Ownership[/vc_column_text][vc_column_text css=”.vc_custom_1592603998185{background-color: #d1d1d1 !important;}”]Liquidity requirements: $300,000
Net worth requirements: $400,000[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/3″][vc_column_text]Multiunit (Area Developer)[/vc_column_text][vc_column_text css=”.vc_custom_1592604020430{background-color: #d1d1d1 !important;}”]Liquidity requirements: $700,000
Net worth requirements: $1,200,000[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator border_width=”2″ css=”.vc_custom_1592603716867{margin-top: 35px !important;margin-bottom: 35px !important;}”][vc_row_inner css=”.vc_custom_1592604638238{margin-top: 35px !important;margin-bottom: 35px !important;}”][vc_column_inner][vc_column_text]
STEP 2. APPLY
Fill out the online franchise application.[/vc_column_text][vc_btn title=”Apply Now!” color=”black” align=”left” css_animation=”fadeIn” link=”url:%23franchise-apply-now|title:Apply%20Today!||rel:nofollow” css=”.vc_custom_1592603669740{margin-top: 15px !important;margin-bottom: 20px !important;}”][/vc_column_inner][/vc_row_inner][vc_separator border_width=”2″ css=”.vc_custom_1592603756382{margin-top: 35px !important;margin-bottom: 35px !important;}”][vc_row_inner css=”.vc_custom_1592604646560{margin-top: 35px !important;margin-bottom: 35px !important;}”][vc_column_inner][vc_column_text]
STEP 3. REVIEW
We will review your application.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator border_width=”2″ css=”.vc_custom_1592603756382{margin-top: 35px !important;margin-bottom: 35px !important;}”][vc_row_inner css=”.vc_custom_1592604655386{margin-top: 35px !important;margin-bottom: 35px !important;}”][vc_column_inner][vc_column_text]
STEP 4. PREQUALIFICATION
An initial phone conversation is held to answer questions, confirm qualifications and then begin discussing market availability.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator border_width=”2″ css=”.vc_custom_1592603756382{margin-top: 35px !important;margin-bottom: 35px !important;}”][vc_row_inner css=”.vc_custom_1592604655386{margin-top: 35px !important;margin-bottom: 35px !important;}”][vc_column_inner][vc_column_text]
STEP 5. INFORMATION PACK SENT
If you indicate that you meet our requirements an initial franchise information packet is sent to you. The packet contains an overview of the franchise system, a confidential franchise application and other materials for you fill out and return. (Completed Application Returned.)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator border_width=”2″ css=”.vc_custom_1592603756382{margin-top: 35px !important;margin-bottom: 35px !important;}”][vc_column_text]Application materials are completed and financial review processes begins.[/vc_column_text][vc_separator border_width=”2″][vc_row_inner css=”.vc_custom_1592604655386{margin-top: 35px !important;margin-bottom: 35px !important;}”][vc_column_inner][vc_column_text]
STEP 6. CONFIDENTIAL APPLICATION REVIEW
Your confidential franchise application is reviewed. If merited the Franchise Disclosure Document (FDD) is then mailed to the candidate. We offer a hard copy of the FDD. An electronic copy is not available at this time. (Acknowledgement of Receipt page must be returned before proceeding to next step).[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator border_width=”2″][vc_row_inner css=”.vc_custom_1592604655386{margin-top: 35px !important;margin-bottom: 35px !important;}”][vc_column_inner][vc_column_text]
STEP 7. FDD & FORMAL INTERVIEW
A time is set to review the FDD and understand the Tony Saccos opportunity. This is a time to gain a better appreciation of all that Tony Saccos has to offer our owners. We get to know you and you get to know Tony Saccos.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator border_width=”2″][vc_row_inner css=”.vc_custom_1592604655386{margin-top: 35px !important;margin-bottom: 35px !important;}”][vc_column_inner][vc_column_text]
STEP 8. STORE VISIT, CANDIDATE & BUSINESS ASSESSMENT
Take a tour of our operating Tony Saccos units. Observe décor elements, product, front and back of house operations and speak with managers/owners. Complete a business profile and proforma package. (This is required to assess applicant and territory selected.)[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator border_width=”2″][vc_row_inner css=”.vc_custom_1592604655386{margin-top: 35px !important;margin-bottom: 35px !important;}”][vc_column_inner][vc_column_text]
FINAL STEP – ORIENTATION
Candidate is invited to Dynamic Restaurant Holdings’ Corporate Support Center for initial training.[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_separator border_width=”2″][/vc_tta_section][vc_tta_section title=”Apply Now!” tab_id=”franchise-apply-now” el_class=”FranchiseSubNavButton”][vc_column_text]
Franchise Application
If you are seriously interested in exploring franchise ownership with Tony Sacco’s Pizza and feel your qualifications meet our standards, now is the time to begin!
The information requested in this form is used to evaluate your qualifications to be awarded a Tony Sacco’s Franchise, and is kept strictly confidential.
If you have a question related to franchising, ask us in the “Additional Information” field below.